“*Food Waste and Climate-Induced Disruptions”:*
INTRODUCTION:
Food waste is a problem that is exacerbated by climate change in weather patterns. Food waste is increasingly generated by failures in transportation and storage systems, especially in areas with poor infrastructure.This essay examines the socio-economic impacts of food waste, biotechnology-based solutions, and the role of the three Rs (reduce, reuse, and recycle) in promoting a stronger bioeconomy.

SOCIO-ECONOMIC IMPACTS OF FOOD WASTE :
Climate-induced changes, such as droughts, floods, and heat waves, have a major impact on food production and distribution. In developing countries in particular, inadequate transportation and storage systems lead to significant food waste. This waste not only wastes resources, but also increases food prices and worsens malnutrition, further exacerbating food insecurity. From an economic perspective, this results in lost income for farmers and businesses, and strains both local and global food markets.

BIOTECHNOLOGY-BASED INTERVENTIONS:
Biotechnology offers innovative solutions to alleviate the problem of food waste. Scientists can improve food security by developing climate-resilient crops that are more tolerant to extreme weather conditions. These crops have a longer shelf life and are more resistant to pests, which can reduce post-harvest losses. Advances in biotechnology also include improved preservation methods, such as bio-based packaging that can extend the freshness of food while further minimizing spoilage during transport and storage.

3R CONCEPT FOR A STRONGER BIOECONOMY :
The concept of Reduce, Reuse, Recycle (3R) is essential to creating a sustainable bioeconomy. Reducing food loss through better supply chain management is important when it comes to food waste. Reusing food waste by converting it into bioenergy or animal feed helps reduce environmental impacts. Recycling organic waste through composting can improve soil health, reduce the need for chemical fertilizers, and promote sustainable agriculture. These practices promote a circular economy that minimizes waste and improves resource efficiency.

ENTREPRENEURSHIP BASED ON INNOVATION :
Biotechnology-based innovations are playing a key role in developing entrepreneurship to reduce food waste. Startups are using biotechnology solutions to develop more sustainable food packaging, precision farming tools, and waste management technologies. These businesses not only solve the global food waste crisis, but also create economic opportunities, especially in regions with limited infrastructure. Biotechnology entrepreneurs are leading the way in creating scalable, sustainable solutions that can transform the way food is produced, distributed, and consumed.

CONCLUSION :
Food waste, exacerbated by climate change and poor infrastructure, has serious socio-economic implications. However, biotechnological interventions combined with the three Rs concept can provide innovative solutions to help reduce food loss and strengthen the bioeconomy. Supporting innovation-driven entrepreneurship will further strengthen these efforts, helping to create a more resilient and resilient global food system.

V. Prakadheswari

University/College name : Dr. NGP Arts and Science College, Coimbatore